Loes Govaert And Kristof Marrannes Present Michelin Star Ter Leepe

Loes Govaert and Kristof Marrannes present Michelin star Ter Leepe

Kristof Marrannes prepares the 'Expressions of the sea' at Michelin star Ter Leep

Kristof Marrannes prepares a coquille starter at his Michelin star restaurant

Cathy Verbeeke presents the wines of Michelin star Ter Leepe

Masse prepares a langoustine and caviar starter at Michelin star La Grande'Vigne

Gert De Mangeleer presents a starter at 3 Michelin star Hertog Jan in Belgium

Kris De Roy prepares a langoustine starter at Michelin star Hofke Van Bazel, Belgium

Jacob Jan Boerma prepares a sea bream dish at De Leest in The Netherlands

Sang-Hoon Degeimbre prepares a lobster dish at his Michelin restaurant

Chef Peter Knogl prepares a langoustine dish in 3 Michelin star restaurant Cheval Blanc, Switzerland

Tour of the 3 Michelin star La Vague d'Or at the French Riviera

Presentation of the 2 Michelin star Nuance in Duffel, Belgium

Black truffle with celeriac & bone marrow at 1 Michelin star restaurant Søllerød Kro, Denmark

Beautiful! L'air du Temps, one of the most impressive 2 Michelin star restaurants in Europe

A tour at the 2 Michelin star De Zwethheul in The Netherlands

Westerveld welcomes to Vinkeles in Amsterdam

The Michelin guide: making top chefs reach for the stars

Søren Ørbek Ledet presents the 3 Michelin star restaurant Geranium

Presentation of 3 Michelin star Azurmendi's philosophy